2015 SUMMER PROGRAM IN REVIEW

2015 has been a challenging year for the Sweet Potato Project. We were severely underfunded and had to adjust our summer programming to focus solely on 12 of our veteran students and 2 new recruits who had volunteered throughout the spring. Actually, this gave us the opportunity to restructure our operation and focus more on creating a dependable, alternative funding stream for the program through product development and sales. With this in mind, we shifted slightly from our traditional curriculum.

Our students received a summer salary ($9 per hour) for ten weeks to focus on personal development, product creation, marketing, sales development, community awareness and neighborhood revitalization through food-based economics. We are grateful to the administrators and staff of the William J. Harrison Center for once again allowing us to conduct classes at community college. Thanks to the 15 passenger van we now thanks to a grant from Aetna Insurance last year, we were able to spend more time in the field. We visited different departments of St. Louis University, Ranken Technical College and had discussion with several entrepreneurs throughout St. Louis. Additionally, we put more attention on creating professional teams comprised of talented and eager students who are now ready to bake, sell and distribute products (cookies) on a larger and more consistent scale throughout the year.

What follows is a photo review of the 2015 Sweet Potato Project summer program.

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PLANTING

As in prior years, students started the summer by planting sweet potatoes. We were nor able to raise the funds to secure our own land so, this year SPP introduced the “Land Ownership” initiative. The initiative is aimed at introducing food-based economic activity in North St. Louis. To that end, we partnered with community farmers to grow produce. Our students helped plant sweet potatoes on these spaces. In the fall, at harvest time, we will buy the produce from the community farmers and use it to make more food-based products (sweet potato cookies and more).

Group shot

Tillie’s Garden

Planting day #3

Preparing beds at Ville Orchid

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Ville Orchid

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Bridges of Hope Garden

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Newly built beds at the Ville Orchid

Kids planting #2

Students and volunteers plant on space donated inside the Missouri Botanical Garden

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Annie Malone’s Emerson Academy has partnered to grow sweet potatoes

visit to Ville Orchid

The Ville Orchid

GETTING TO KNOW YOU

Every great dream begins with a dreamer.

Always remember, you have within you

the strength, the patience, and the passion

to reach for the stars to change the world.

— Harriet Tubman

One of the first thing we do every summer is focus on youth as individuals. The idea is to get them interacting with one another. Then we help them hone in own their individual strengths through an online assessment test. This summer we selected a self-improvement chapter from New York Time’s best-selling author Chef Jeff Henderson’s book “If You Can See it, You can Be it: Twelve Street Smart Lessons for Success.” In order to make the “impossible possible” and turn dreams into reality, you have to keep those dreams “locked in your mind’s eye,” Henderson wrote. One way to do that is to create “Treasure Maps” or “Dream Boards.” Simply put, youth created boards with photos that represented their ambitions and hopes that they could post in their homes as daily reminders to help motivate them toward their dreams.

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Dream Board Presentation #2

MEDIA ROUNDUP

The first hour of most mornings were dedicated to reading, watching and discussing news and media events. We believe future entrepreneurs should aware and able to discuss things happening in and outside their worlds. These morning conversations gave students the opportunity to express their personal feelings about crime, poverty, police and to discover new technological advances and the power of social media.

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Jana visit #3

Classroom visit from Jana M. Gamble, Owner/Producer/Director of Gamble Productions and Executive Director at Living Sweet

MB Visit #10

Mike Brown, Sr discussing activism and community leadership

MB Group shot #2

Visit with Mike Brown, Sr.

EDUCATION & CAREER OPTIONS

This summer students visited Ranken Technical School, St. Louis University and the Community College system to explore careers in technical education, culinary arts and entrepreneurship. Our goal is to expose them to viable educational options where they could pursue careers while developing immediate money-making options. Special thanks to Admissions Counselor, Mark Fields for conducting the visit.

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Alsup #1

Visit to SLU’s John Brown School of Social Work

FINANCIAL LITERACY

MadCityMoney logoSpecial thanks to Pro. Grant C. Black,director with the University of Missouri-St. Louis’ Center for Entrepreneurship and Economic Education. Black visited our classes to hold the “Mad City Money” experiential learning program. The course, based on a hands-on financial simulation developed by the Credit Union National Association helped students experiment with financial challenges by getting a taste of the real world as adults – complete with occupation, salary, family, student loan and credit card debts, and medical insurance payments. Students had to select housing, transportation, food, household necessities, clothing, day care, and other “wants and needs,” while creating and following a realistic budget.

Mad Money #1Mad Money #7Mad Money #13Mad Money #9NEIGHBORHOOD WALKS 

Due to class size, we were able to conduct more “Neighborhood Walks” this summer. With note books and pens in hand, students are taken to different parts of the city to note what they see; business signs, types of businesses, advertisements, neighborhood housings and other demographic indicators that factor into strong, robust or weak and vulnerable neighborhoods. Students are instructed write essays about the “Walks” (click here). The goal is open their eyes to opportunities and challenges they may face as they build businesses and seek to improve conditions in low-income North St. Louis neighborhoods.

South Grand #2

South Grand business district

South Grand #3

South Grand business district

MoKabe's #5

MoKabe’s Coffee

South Grand #6

Taking notes on Grand

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South Grand

Grove #6

In the Grove area

City Greens #2

City Greens in the Grove

Northside Walk #11

North City

Northside Walk #9

Natural Bridge & Newstead-North City

Northside Walk #15

Students telling a North St. Louis resident about their program

Northside Walk #4

North St. Louis

Northside Walk #5

North St. Louis closed business

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A business strip mall in North St. Louis

Dream Center #4

At the Dream Center in North St. Louis

Entrepreneur Discussions 

Throughout the summer, students held frank and informative conversations with several entrepreneurs and business owners

MoKabe's #4

MoKabe’s Coffee

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Owner of Scooter’s Candy & Snacks

RISE Coffee #6

RISE Coffee in the Grove area

Ultimate Supreme Car wash in North St. Louis

Ultimate Supreme Car wash in North St. Louis

Sterling's #7

Business owner, Sterling Moody, shows students his plans for a new grocery store in East St. Louis

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Students with owner, Sterling Moody

REd Guitar Visit #2

Red Guitar Bread with owner, Alex Carlson

CEL visit #1

Visit to the Creative Exchange Lab in Grand Center

CEL visit

Students were instructed to draft renderings of future SPP home

CEL visit #4

Students at CEL making clay models of future SPP home

CEL visit #5

 

CULINARY WEEK

Under the guidance of St. Louis University’s Chefs, Steve Jenkins and Bryan Rogers with the Department of Dietetics & Nutrition, students went to the university to learn how to execute recipes, communicate with teammates and clean their cooking stations. Additionally, students are learning how to bake professionally, market, sell and create an accounting system for the food-based products they will sell year-round.

Culinary Week #5Culinary Week #2Culinary Week #3Culinary Weel

 

 

 

 

 

 

Back in the kitchen #2

Back in the kitchen #1Left Bank cookie shotFor the past four years, we have challenged our students to see themselves to be young pioneers of a massive food movement in North St. Louis. Our long-term goals are massive farming with residents securing vacant lots to grow food. We envision farmers markets, a food manufacturing plant to package, prepare and distribute food and food-based products. The Sweet Potato Project students are ready and anxiously willing to do their part. The summer is over and we’re moving forward despite the challenges. We can do all we seek to do and more with your continued support. Please donate (click here) to the Sweet Potato Project today.

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Thank you! – Sylvester Brown, Jr. / Director

THE NEXT STEP